Compounds of 煮

• 飴煮
  (n) food boiled in sugared broth
• 塩煮
  (n) boiled salted fish
• 角煮
  (n) stew made with cubed (possibly rectangular) pieces of meat or fish
• 甘煮
  (n) boiled in sugar, mirin, etc.
• 雑煮
  (n) New Year dish
  rice cakes cooked w. vegetables
  (P)
• 旨煮
  (n) fish (meat) and vegetables boiled in soy sauce with sugar
• 煮る
  (v1,vt) to boil
  to cook
  (P)
• 煮花
  (n) (obsc) freshly brewed, aromatic tea
• 煮干
  (n) (small crunchy) dried sardines
• 煮魚
  (n) boiled fish
• 煮汁
  (n) broth
• 煮端
  (n) (obsc) freshly brewed, aromatic tea
• 煮豆
  (n) cooked beans
• 煮沸
  (n,vs) boiling up
• 煮物
  (n) (ksb:) food cooked by boiling or stewing
  (P)
• 煮方
  (n) way of cooking
  a cook
• 煮麺
  (n) soup of soumen noodles and various ingredients in a soy sauce broth
• 水煮
  (n,vs,adj-no) boil in water
• 粗煮
  (n) dish consisting of bony fish parts boiled in soy sauce
• 潮煮
  (n) fish, shellfish, etc. boiled in salted water
• 佃煮
  (n) preserved food boiled in soy
• 湯煮
  (n,vs) boil
• お雑煮
  (n) New Year dish
• 甘露煮
  (n) candied (chestnuts)
  sweetened boiled fish
• 関東煮
  (n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
• 関東煮
  (n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
• 関東煮
  (n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)
• 含め煮
  (n,vs) food boiled in sugar syrup
• 御雑煮
  (n) New Year dish
• 煮える
  (v1,vi) to boil
  to cook
  to be cooked
  (P)