Compounds of 蒸

• 薫蒸
  (n,vs,adj-no) fumigation
  smoking (out)
• 酒蒸
  (n) seafood seasoned with salt and sake then steamed
• 蒸し
  (n,n-suf) steaming
  (P)
• 蒸す
  (v5s,vt) to steam
  to poultice
  to be sultry
  (P)
• 蒸器
  (n) steamer
• 蒸気
  (n) steam
  vapour
  vapor
  (P)
• 蒸散
  (n,vs) (botanical) transpiration
• 蒸着
  (n,vs) (1) deposition (e.g. vacuum deposition)
  (2) vaporization
  evaporation
• 蒸発
  (n,vs,adj-no) (1) evaporation
  (2) disappearance (of people intentionally concealing their whereabouts)
  unexplained disappearance
  (P)
• 蒸物
  (n) food cooked by steaming
• 蒸民
  (n) the masses
  the people
• 蒸溜
  (n,vs,adj-no) distillation
• 蒸留
  (n,vs,adj-no) distillation
• 蒸篭
  (n) (uk) basket used for steaming food
  wooden frame holder with reed base used to steam food over a pot
• 蒸篭
  (n) (uk) basket used for steaming food
  wooden frame holder with reed base used to steam food over a pot
• 蒸籠
  (n) (uk) basket used for steaming food
  wooden frame holder with reed base used to steam food over a pot
• 蒸籠
  (n) (uk) basket used for steaming food
  wooden frame holder with reed base used to steam food over a pot
• 蒸餾
  (n,vs,adj-no) distillation
• 熏蒸
  (n,vs,adj-no) fumigation
  smoking (out)
• 燻蒸
  (n,vs,adj-no) fumigation
  smoking (out)
• くん蒸
  (n,vs,adj-no) fumigation
  smoking (out)
• 空蒸し
  (n) steaming (of food)
• 甲羅蒸
  (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell
• 酒蒸し
  (n) seafood seasoned with salt and sake then steamed
• 蒸かす
  (v5s,vt) to steam
  (P)
• 蒸ける
  (v1,vi) to become ready to eat (as a result of steaming)
• 蒸し器
  (n) steamer
• 蒸し鳥
  (n) steamed chicken
• 蒸し鍋
  (n) steamer
  casserole dish
• 蒸し物
  (n) food cooked by steaming