Compounds of 醤

• 魚醤
  (n) fish sauce (made from fermented salted fish)
• 醤蝦
  (n) (food) opossum shrimp
• 醤油
  (n) soy sauce
  shoyu
  (P)
• 蒟醤
  (n) (uk) betel (Piper betle)
• ＸＯ醤
  (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
• 沖醤蝦
  (n) (uk) krill
  euphasiid (any species in the family Euphausiacea)
• 魚醤油
  (n) fish sauce (made from fermented salted fish)
• 芝麻醤
  (n) Chinese sesame paste (chi: zhi ma jiang)
• 醤油顔
  (n) someone with a slender chin
• 生醤油
  (n) pure soy sauce
• 甜麺醤
  (n) sweet flour paste (Chinese seasoning) (chi: tian mian jiang)
• 豆板醤
  (n) broad bean chili paste (Chinese seasoning) (chi: doubanjiang)
• 豆瓣醤
  (oK) (n) broad bean chili paste (Chinese seasoning) (chi: doubanjiang)
• 炸醤麺
  (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:)
• 砂糖醤油
  (n) sweet soy sauce
  sugar with soy sauce
• 淡口醤油
  (n) thin (light) soy sauce
• 濃口醤油
  (n) dark soy sauce
• 薄口醤油
  (n) thin (light) soy sauce
• たまり醤油
  (n) type of soy sauce
• ポン酢醤油
  (n) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
• 溜まり醤油
  (n) type of soy sauce