Compounds of 醸

• 佳醸
  (n) sweet sake
  good wine
• 醸す
  (v5s,vt) to brew
  to cause
  to give rise to
  to distill
• 醸成
  (n,vs) brew
  foment
  breed
  (P)
• 醸造
  (n,vs) brewing
  distillation
  (P)
• 醸母
  (n) leaven
  yeast
• 銘醸
  (n) famous winery
  famous brewery
• 吟醸酒
  (n) type of sake brewed by low temperature fermentation from white rice milled to 60%
• 醸造家
  (n) brewer
• 醸造学
  (n) zymurgy
• 醸造業
  (n) brewing industry
• 醸造酒
  (n) brewage
  liquor
• 醸造所
  (n) brewery
  distillery
• 醸造所
  (n) brewery
  distillery
• 醸造酢
  (n) brewed vinegar
• 酒を醸す
  (exp) to brew sake
• 醸し出す
  (v5s,vt) to engender
  to bring about
• 信頼醸成
  (n) trust building
  confidence building
• 物議を醸す
  (exp) to give rise to hostile comment
• 信頼醸成措置
  (n) confidence-building measures
  CBM