炊飯器のピザ (Rice cooker Pizza): I think this may be a repost from several… - Feed Post by Kakka_rotSRL

炊飯器のピザ (Rice cooker Pizza):

I think this may be a repost from several months ago on my old account, but, since then many new people have joined who might find it interesting.

This is a link to a recipe I developed while I was experimenting with bread making, my rice cooker; as well as conforming with how expensive Pizza is in Japan (seriously it is absolutely atrocious.)

All the ingredients are in Japanese, however, I wrote the instructions in English.
Give it a shot some time. It is a bit time consuming, but, one of my favorites.
Feeds either 3 - 4 or 1大きい太った人

写真のレシピ: http://imgur.com/gallery/Eiz3N

posted by Kakka_rotSRL January 10, 2015 at 2:05am

• 
  DS25

  Don't take it as an offense, but as an italian my only reply can be only "urgh".

  January 10, 2015 at 3:48am
• 
  DS25

  とにかく、日本で一枚のピザはいくらですか？日本へ二回行ったけど、当然にピザ食べなかったことがあったよ。"Eat your Kimchi"からピザにいつでもコーンを加えること聞いた。。。本当ですか。

  January 10, 2015 at 3:58am
• 
  DS25

  Nevermind: allow me to retract my statement. It's actually a well made recipe. I wouldn't call it pizza, though.

  January 10, 2015 at 4:19am
• 
  Kakka_rotSRL

  As an Italian, in your case this might be better called "How to Make Ricecooker Bread Stuffed with Stuff". I suppose it is more in the calzone family.
  
  Umm, depends where you get it. Many places like bakeries you can get a slice for about 220円, but a whole pie is usually about 1500 - 2000; and yes, mayo and corn are very common toppings.

  January 11, 2015 at 8:56pm
• 
  DS25

  Ok, that deserves a "urgh"... cooking mayo is a crime. Anyway, 2000 yen for a pizza is quite expensive.
  
  Anyway, i'll try it. Thanks a lot.

  January 11, 2015 at 8:59pm
• 
  Kakka_rotSRL

  Ya know man, idk about Italian Mayo, however, Japanese mayo is fucking amazing. It's just, different. It is more tangy than American mayo. I usually make tomato based sauce, but like in this recipe, it was kind of a tomato-curry pocket, which I found yummy.
  
  I am sure your Pizza is absolutely fantastic, and the next time you have some, keep in mind how precious it is. Also, if you have a dough recipe, holler my way : )
  (ところで, the corn thing is surprisingly okay. Corn, onion, and mayo is most common)

  January 11, 2015 at 11:13pm