Compounds of 焼

• 堅焼き
  (adj-no) hard-baked
  hard
• 固焼き
  (adj-no) hard-baked
  hard
• 御火焼
  (n) Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
• 御火焼
  (n) Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
• 厚焼き
  (n) thickly sliced food
• 黒焼き
  (n) charring
  something charred
• 黒焼け
  (n) charring
  something charred
• 今川焼
  (n) Japanese muffin containing bean jam, served hot
• 薩摩焼
  (n) Satsuma porcelain
• 山焼き
  (n) burning a mountain (by design)
• 山焼け
  (n) mountain fire
  bush fire
• 姿焼き
  (n) fish or shrimp, etc. grilled so that it retains its original form
• 七宝焼
  (n) cloisonne ware
• 手焼き
  (n) home-baked
  homemade
• 酒焼け
  (n,vs) drink-reddened face
• 寿喜焼
  (n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
  sukiyaki
• 鋤焼き
  (n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
  sukiyaki
• 焼き芋
  (n) roasted (baked) sweet potato
  (P)
• 焼き印
  (n) brand (burnt-in mark of identification)
  branding iron
• 焼き塩
  (n) baked or table salt
• 焼き絵
  (n) pyrograph
• 焼き魚
  (n) grilled fish
• 焼き金
  (n) branding iron
• 焼き串
  (n) a skewer or spit
• 焼き栗
  (n) roasted chestnuts
• 焼き場
  (n) crematory
• 焼き刃
  (n) tempered blade
• 焼き鳥
  (n) yakitori (chicken pieces grilled on a skewer)
  (P)
• 焼き豚
  (n) roast pork
• 焼き肉
  (n) yakiniku (Japanese dish of fried meat)
  Korean barbecue
  (P)