Compounds of 焼

• 照り焼き
  (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)
• 蒸し焼き
  (n) baking foods in a covered pan
  foods baked in a covered pan
• 尻焼烏賊
  (n) (uk) Japanese spineless cuttlefish (Sepiella japonica)
• 身を焼く
  (exp,v5k) to burn (with jealousy, desire, etc.)
• 世話焼き
  (n) a bother
  a meddlesome person
• 瀬戸焼き
  (n) ceramic ware from Seto (Aichi Prefecture)
• 生姜焼き
  (n) pork fried with ginger
• 石焼き芋
  (n) sweet potatoes baked in hot stones or pebbles
• 蛸焼き器
  (n) tako-yaki pan (cast iron with semi-spherical molds)
• 蛸焼き鍋
  (n) (obsc) tako-yaki pan (cast iron with semi-spherical molds)
• 鉄板焼き
  (n) teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table)
• 田楽焼き
  (n) skewered fish (or vegetables, etc.) coated with miso and cooked
• 唐津焼き
  (n) earthenware
• 銅鑼焼き
  (n) Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
• 南京焼き
  (n) Nanking porcelain
  chinaware
• 付け焼き
  (n) broiling with soy
• 放物焼き
  (n) (uk) (ksb:) fried beef or pork giblets
• 明石焼き
  (n) (1) var. of pottery from Hyogo prefecture
  (2) round balls made from eggs, flour, etc., (local food of Akashi)
• 目玉焼き
  (n) sunny-side-up fried eggs
• 有田焼き
  (io) (n) Arita ware (porcelain)
• 冷間焼結
  (n) cold-sintering
• 炉端焼き
  (n) food cooked on a grill
• おしろい焼
  (n) damage to skin by ceruse
• お好み焼き
  (n) savoury pancake with various ingredients
• ごみ焼き炉
  (n) incinerator
  refuse furnace
• たこ焼き器
  (n) tako-yaki pan (cast iron with semi-spherical molds)
• たこ焼き鍋
  (n) (obsc) tako-yaki pan (cast iron with semi-spherical molds)
• どんど焼き
  (n) burning of new year's gate decorations (usu. on the 15th day of the new year)
• ぽたぽた焼
  (n) pota pota yaki (var. of senbei (rice cracker) coated with a sweet soy-sauce glaze on top)
• パン焼き器
  (n) bread baking machine