Compounds of 焼

• 焼鈍し
  (n) annealing
• 焼入れ
  (n) hardening
  tempering
• 焼付く
  (v5k) to scorch
• 焼付け
  (n) (1) printing (e.g. photos)
  (2) glazing
  enamelling
  baking
• 照焼き
  (io) (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)
• 色焼け
  (n,vs) suntanned
• 生焼け
  (n,adj-no) half-roasted
  half-baked
  rare
• 石焼き
  (n) baking by means of hot stones or pebbles
• 雪焼け
  (n,vs) being tanned by sunlight reflected from snow
  snow-burn
• 素焼き
  (n) bisque (fired pottery)
• 霜焼け
  (n) frostbite
  chilblains
• 鯛焼き
  (n) fish-shaped pancake filled with bean jam
• 炭焼き
  (n) charcoal maker
  charcoal-grilled
• 朝焼け
  (n) morning glow
  sunrise colors
  sunrise colours
• 潮焼け
  (n,vs) tanned by the sun and sea breezes
• 直焼き
  (n) broiling over an open fire
• 田楽焼
  (n) skewered fish (or vegetables, etc.) coated with miso and cooked
• 土焼き
  (n) unglazed earthenware
• 鍋焼き
  (n) scalloped (noodles)
  boiled noodles served in a pot with broth
• 日焼け
  (n,vs) (1) sunburn
  (2) suntan
  (P)
• 燃焼炉
  (n) combustion furnace
• 白焼き
  (n) grilled without seasoning
• 白粉焼
  (n) damage to skin by ceruse
• 薄焼き
  (n) lightly fried or baked
• 半焼け
  (adj-na,n) half-burnt
  half-done
  half-baked
  rare
• 備前焼
  (n) Bizen ware (type of pottery)
• 浜焼き
  (n) freshly caught seafood broiled at a beach
• 傍焼き
  (n) jealousy
  envy
• 明石焼
  (n) (1) var. of pottery from Hyogo prefecture
  (2) round balls made from eggs, flour, etc., (local food of Akashi)
• 網焼き
  (n) (food) grilling
  broiling