(n) (1) cooking, esp. frying or stir-frying
heating
(2) tempering
(n-suf) (3) -ware
(n,vs) spread of fire
(n,vs) (1) (fish) grilled or broiled with salt
(2) boiling seawater to get salt
(n) (uk) Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae)
(n) building a fire
(n) Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)
(n) loach or eel dipped and broiled in soy-based sauce
(n) roasted pork fillet, often used in ramen
(n) (food) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
sukiyaki
(n) (1) cooking, esp. frying or stir-frying
heating
(2) tempering
(n-suf) (3) -ware
(v5k,vt) (1) to bake
to grill
(v5k,vt) (2) to develop (photos)
(v5k,vi) (3) to suntan
(4) to burn (in flames, down, CD, DVD, etc.)
to scorch
(v5k,vi) (5) to be jealous
to be envious
(P)
(n,vs) despair
desperation
abandonment
(n) roasted (baked) sweet potato
(P)
(n,vs) incineration
destroy by fire
(P)
(n) sintering
(n,vs) burning (offer) incense
(n,vs) death by fire
(P)
(n,vs) being destroyed by fire
(n,vs,adj-no) cautery
cauterization
(n,vs) burning oneself (to death)
self-immolation
(n,vs) firing (pottery)
(n,vs) burnout
loss of combustion
(n) shochu (Japanese liquor similar to vodka)
(P)
(n) yakitori (chicken pieces grilled on a skewer)
(P)
(n) yakiniku (Japanese dish of fried meat)
Korean barbecue
(P)
(n) steamed meat dumpling (Chinese-style) (chi: shao-mai)
(n) (1) earthenware
pottery
porcelain
china
(2) flame-broiled food (esp. fish)
(3) tempered blade
(adj-na,n) desperation
(n) (1) jealousy
(2) roasted rice cake
(n) (1) soldering iron
hot iron
(2) brand
mark
stigma
