Reason why crab in Hokkaido is delicious!

Matome Foods
    Sunday, June 10, 2018 at 10:38
    In Hokkaido, crabs are often caught in the Sea of ​​Okhotsk, such as Wakkanai, Monbetsu and Abashiri. However, in fact, even if you eat crab in Hokkaido, everything is not produced in Hokkaido. You had better check in advance in advance.
    If you buy a crab in Hokkaido as a souvenir, we will order so that you can send it. Could you send it by cool flight or frozen flight. In the case of a distant shipping cost will be considerably high, so let's think about purchasing cheaply on the market etc.

    Reason why crab in Hokkaido is delicious!

    Because Hokkaido is at the northernmost tip of Japan and the temperature is low, its crab's body is tightened and there will be an eating habit that grease firmly got on.

    And there are many types of sea ceremonies such as Wakkanai, Monbetsu and Abashiri which are picked up on the Sea of ​​Okhotsk, and crabs in Hokkaido can be made with fresh shops as another reason for being considered delicious.

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    Reason why crab in Hokkaido is delicious!
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