Japanese Dishes

English Public
Dishes

Vocabulary List

  • 盛りそば
    もりそば
    chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce​
    new
    52653
  • 蒲鉾
    かまぼこ
    kamaboko; steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
    new
    52651
  • 椀子蕎麦
    わんこそば
    soba noodles in broth served continuously so that the guest or customer never has an empty bowl
    new
    52648
  • きなこ餅
    きなこもち
    mochi sprinkled with sweetened soy flour​
    new
    52646
  • もつ鍋
    もつなべ
    hot pot stew made with offal, vegetables and (often) miso​
    new
    52642
  • 焼き鳥
    やきとり
    chicken pieces (or sometimes beef or pork offal) grilled on a skewer​
    new
    52641
  • 会席
    かいせき
    restaurant dinner tray; set of dishes served on an individual tray for entertaining guests; banquet​
    new
    52640
  • 懐石
    かいせき
    sophisticated traditional Japanese cuisine brought in courses
    new
    52637
  • 茶漬け
    ちゃづけ
    cooked rice with green tea poured on it​
    new
    52636
  • 牛タン
    ぎゅうタン
    beef tongue (a specialty of Sendai); ox tongue​
    new
    52635
  • 寿司 (or 鮨)
    すし
    sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)​
    new
    52634
  • 散らし(鮨)
    ちらしずし
    sushi rice in a box or bowl with a variety of ingredients sprinkled on top
    new
    52633
  • 捏ね
    つくね
    chicken or fish meatloaf made with egg​
    new
    52629
  • 塩焼き
    しおやき
    (fish) grilled or broiled with salt​
    new
    52628
  • 照り焼き
    てりやき
    teriyaki (meat or fish marinated in sweet soy sauce and broiled)​
    new
    52626
  • 照り焼き
    てりやき
    teriyaki (meat or fish marinated in sweet soy sauce and broiled)​
    new
    52625
  • 盛り合わせ
    もりあわせ
    assortment (of food); assorted dishes; combination platter​
    new
    52624
  • お任せ
    おまかせ
    leaving a decision to someone else (often of a meal to be selected by the chef)​
    new
    52623
  • 新香
    しんこう
    pickled vegetables
    new
    52622
  • つけ麺
    つけめん
    cold Chinese noodles accompanied by soup for dipping​
    new
    52621
  • 漬麺
    つけめん
    spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles​
    new
    52620
  • 炙り料理
    あぶりりょうり
    cooking meat, fish, etc. over flames
    new
    52619
  • ホルモン焼き
    ほるもんやき
    fried beef or pork offal (entrails)​
    new
    52618
  • 焼売
    しゅうまい
    steamed meat dumpling (Chinese-style)​
    new
    52617
  • 鯨ステーキ
    くじらステーキ
    Steak of whale (may be served on skewers)
    new
    52616
  • 卵焼き
    たまごやき
    rolled egg; rolled omelette
    new
    52614
  • メンチカツ
    メンチカツ
    fried cake of minced meat
    new
    52613
  • 海胆
    うに
    sea urchin
    new
    52612
  • 海胆
    うに
    sea urchin
    new
    52611
  • とろ
    とろ
    fatty cut (esp. of tuna belly)​
    new
    52610
  • 中トロ
    ちゅうとろ
    medium-fatty tuna​
    new
    52609
  • みたらし団子
    みたらしだんご
    skewered rice dumplings in a sweet soy glaze​
    new
    52608
  • 豚骨
    とんこつ
    dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)​
    new
    52607
  • 炉端焼き
    ろばたやき
    food cooked on a grill in front of customers
    new
    52606
  • 刺身
    さしみ
    sashimi (raw sliced fish, shellfish or crustaceans)​
    new
    52605
  • 団子
    だんご
    Japanese dumpling made from mochiko
    new
    52579
  • イカ焼き
    イカやき
    1) grilled squid ; 2) squid pancake (Osaka)
    new
    52578
  • 中華そば
    ちゅうかそば
    Chinese noodles (esp. ramen)​
    new
    52577
  • 千切りキャベツ
    せんぎりキャベツ
    thinly shredded cabbage (usual. served with tonkatsu)
    new
    52576
  • ちゃんこ鍋
    ちゃんこなべ
    fish, meat, and vegetable stew traditionally served to (Sumo) wrestlers
    new
    52485
  • もんじゃ焼き
    もんじゃやき
    savoury pancake with various fillings, thinner than okonomiyaki​
    new
    52483
  • 麺麻
    めんま
    bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
    new
    52482
  • きし麺
    きしめん
    noodles made in flat strips
    new
    52481
  • 味噌煮込み うどん
    みそにこみ うどん
    udon cooked in a broth containing miso paste​
    new
    52480
  • 味噌汁
    みそしる
    miso soup
    new
    52479
  • 味噌
    みそ
    miso; fermented condiment usu. made from soybeans ; innards (from crabs, shrimps, etc.) resembling miso
    new
    52478
  • 手羽元
    てばもと
    first segment of a chicken's wing
    new
    52477
  • 手羽先
    てばさき
    (tip section of) chicken wing; second segment of chicken wing​
    new
    52476
  • 櫃まぶし
    ひつまぶし
    eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
    new
    52475
  • 天ぷら
    てんぷら
    tempura; deep-fried fish and vegetables in a light batter
    new
    52474
  • いなり寿司
    いなりずし
    sushi wrapped in fried tofu​
    new
    52473
  • 稲荷揚げ
    いなりあげ
    fried tofu (aburage) used for inarizushi​
    new
    52472
  • 稲荷
    いなり
    fried tofu (said to be a favourite food of foxes)
    new
    52471
  • かき揚げ
    かきあげ
    mixed vegetable and seafood tempura
    new
    52470
  • 揚げ物
    あげもの
    deep-fried food
    new
    52469
  • 油揚げ
    あぶらあげ
    fried tofu
    new
    52468
  • 御田
    おでん
    dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi​
    new
    52467
  • 餃子
    ギョーザ
    gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables​
    new
    52466
  • すじ
    muscle; tendon; sinew​
    new
    52465
  • 鰻の肝
    うなぎのきも
    Liver from an eel
    new
    52464
  • きも
    liver; innards​
    new
    52463
  • わらび餅
    わらびもち
    bracken-starch dumpling
    new
    52462
  • わらび
    bracken​
    new
    52461
  • うなぎ
    eel
    new
    52459
  • 煎じる
    せんじる
    to boil; to decoct; to infuse​
    new
    52458
  • 煎餅
    せんべい
    rice cracker
    new
    52457
  • 豆腐
    とうふ
    tofu; bean curd
    new
    52456
  • 肉饅
    にくまん
    manjū (steamed bun) with meat filling
    new
    52455
  • 饅頭
    まんじゅう
    steamed yeast bun with filling​
    new
    52454
  • 和牛
    わぎゅう
    Japanese beef
    new
    52453
  • もち
    mochi; (sticky) rice cake
    new
    52452
  • どて焼き
    どてやき
    beef sinew stewed in miso and mirin
    new
    52451
  • 蕎麦
    そば
    soba; Japanese buckwheat noodles
    new
    52448
  • 焼きそば
    やきそば】
    yakisoba; fried noodles, usu. with vegetables and meat
    new
    52447
  • すき焼き
    すきやき
    sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
    new
    52444
  • 叉 or 股
    また
    crotch; crutch; groin; thigh​
    new
    52443
  • 叉焼 / チャーシュー
    チャーシュー
    roasted pork fillet (often used in ramen)
    new
    52442
  • プリン
    プリン
    (custard) pudding
    new
    52441
  • 油蟹
    あぶらがに
    blue king crab
    new
    52440
  • たらば蟹
    たらばがに
    red king crab
    new
    52439
  • かに
    crab
    new
    52438
  • 好む
    このむ
    to like; to prefer​
    new
    52437
  • たい焼き
    たいやき】
    fish-shaped pancake filled with bean jam
    new
    52436
  • たい
    sea bream (Sparidae)
    new
    52435
  • お好み焼き
    おこのみやき
    okonomiyaki; savoury pancake containing meat or seafood and vegetables​
    new
    52433
  • たこ焼き
    たこやき
    octopus dumplings​
    new
    52432
  • 焼く
    やく
    to roast; to broil; to grill; to bake; to toast; to barbecue
    new
    52430
  • たこ
    octopus
    new
    52429
  • 綿菓子
    わたがし
    cotton candy​
    new
    52428
  • 綿
    めん
    cotton
    new
    52427
  • 菓子
    かし
    pastry; confectionery​
    new
    52426
  • 串カツ
    くしかつ
    deep-fried skewered meat and vegetables
    new
    52425
  • くし
    spit; skewer​
    new
    52424
Japanese Dishes
93 vocabularies