骨粗鬆症予防にミカン 黄色い色素が骨を増やす
... 【冨岡史穂】ミカンをよく食べると骨粗鬆症(こつそしょうしょう)を予防できるらしいことが、果樹研究所の杉浦実主任研究員らの研究でわかった。ミカンを黄色くする色素であるβクリプトキサンチンが、骨を増やしたり、減少を抑えたりしていると考えられる。20日付米科学誌 ...
朝日新聞 ·
December 22, 2012 at 7:37am Vocabulary List
history (e.g. of some country)
89828
ear (of plant) / head (of plant)
153793
mandarin orange (esp. the satsuma mandarin, Citrus unshiu)
39135
osteoporosis
84777
major general / rear admiral / air commodore
102957
prevention / precaution / protection against
162767
to be able (in a position) to do / to be up to the task
100130
seeming ... (expresses judgment based on evidence, reason or trustworthy hearsay)
6156
fruit tree
55322
research establishment (institute, laboratory, etc.)
75190
fruit / nut
94500
person in charge / responsible official / senior staff
96081
study / research / investigation
75170
member
48706
study / research / investigation
75170
mandarin orange (esp. the satsuma mandarin, Citrus unshiu)
39135
pigment / coloring / colouring
105686
bone
84729
decrease / reduction / decline
76418
dated (e.g. a letter) / date of effect (e.g. a rule change)
148249
rice
152343
science
55229
magazine
91935
osteoporosis
84777
prevention / precaution / protection against
162767
mandarin orange (esp. the satsuma mandarin, Citrus unshiu)
39135
pigment / coloring / colouring
105686
bone
84729
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