Compounds of 豆腐

• 豆腐
  (n) tofu
  bean-curd
  (P)
• 煎豆腐
  (n) boiled and seasoned tofu
• 奴豆腐
  (n) cubed tofu (often served cold)
• 凍豆腐
  (n) (1) frozen tofu
  (2) dried bean curd
• 凍豆腐
  (n) (1) frozen tofu
  (2) dried bean curd
• 湯豆腐
  (n) boiled tofu
• 豆腐屋
  (n) tofu seller (maker)
• 豆腐乳
  (n) fermented tofu
• 氷豆腐
  (n) (1) frozen tofu
  (2) dried bean curd
• ごま豆腐
  (n) crushed sesame seeds boiled in water and chilled like tofu
• ゴマ豆腐
  (n) crushed sesame seeds boiled in water and chilled like tofu
• 杏仁豆腐
  (n) almond jelly
• 杏仁豆腐
  (n) almond jelly
• 胡麻豆腐
  (n) crushed sesame seeds boiled in water and chilled like tofu
• 高野豆腐
  (n) freeze-dried tofu
• 高野豆腐
  (n) freeze-dried tofu
• 焼き豆腐
  (n) grilled tofu
• 煎り豆腐
  (n) boiled and seasoned tofu
• 田楽豆腐
  (n) skewered pieces of tofu baked and coated with miso
• 豆腐一丁
  (n) one cake of bean curd
• 麻婆豆腐
  (n) (uk) Sichuan style bean curd
• 木綿豆腐
  (n) firm tofu
• 揚げ豆腐
  (n) sliced deep-fried tofu
• 絹ごし豆腐
  (n) silken tofu
  soft tofu
• 絹漉し豆腐
  (n) silken tofu
  soft tofu
• きぬごし豆腐
  (n) silken tofu
  soft tofu
• 揚げ出し豆腐
  (n) (food) deep-fried tofu
• 豆腐の角に頭をぶつけて死ね
  (exp) take a long walk off a short pier
  go stick your head in a pig
  lit: bash your head against the corner of a block of tofu and die